Cheats’ Pain Au Chocolat

This recipe makes 12

Ingredients

• 500g (lIb 2oz) packet white bread mix
• 320ml (11.5 fl oz) warm water
• 130g (4.5 oz) plain chocolate
• 50g (2oz) unsalted butter
• Beaten egg to glaze

Process:

• Preheat the oven to 220’C (425T, gas 7).
• Tip the contents of the bread mix into a bowl and add enough hand hot water to make a dough. Knead for 5 minutes. Leave in a warm place for 5 minutes.
• Divide the dough into 12 and roll each piece to a 9cm (3’/2in) square.
• Divide the chocolate into pieces and arrange along one side of each dough square with a thin slice of butter, then roll up.
• Arrange on a greased baking sheet, seam side down.
• Cover with clingfilm and leave for 30 minutes.
• Remove the clingfilm and bake for 10 to 15 minutes