Muffins with Scrambled Eggs and Salmon

Ingredients

For the scrambled eggs:

• 50g (2oz) butter
• 8 medium eggs, beaten
• 110 ml (4f1 oz) double cream 
• 200g (7oz) smoked salmon, sliced into strips
• Freshly_ground_black_pepper ltbsp snipped chives

To complete:

• 2 muffins
• Butter for spreading

Process

• Melt the butter in a medium size pan over a low heat.
• Beat together the eggs and cream and pour over the butter.
• Cook gently until the eggs have scrambled, stirring frequently.
• Quickly add the salmon.
• Season with black pepper and snipped chives.
• Meanwhile, split, toast and butter the muffins.
• Then divide the scrambled egg mixture between the muffins and serve at once.